Nutrient Comparison: Baking chocolate, unsweetened, liquid VS Candies, confectioner's coating, peanut butter per 100 g
Compare the macro and micronutrient content in 100 g of Baking chocolate, unsweetened, liquid versus 100 g of Candies, confectioner's coating, peanut butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baking chocolate, unsweetened, liquid vs Candies, confectioner's coating, peanut butter:
- 100 grams of Baking chocolate, unsweetened, liquid have 1.4 times more Vitamin B2 than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 4.6 times more Vitamin B1, 3.9 times more Vitamin B3, 6.9 times more Vitamin B5, 2.4 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin B12 than Baking chocolate, unsweetened, liquid.
- 100 grams of Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin B12
- Both Baking chocolate, unsweetened, liquid as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Baking chocolate, unsweetened, liquid vs Candies, confectioner's coating, peanut butter:
- 100 grams of Baking chocolate, unsweetened, liquid have 4.8 times more Copper, 2.4 times more Iron, 2.4 times more Magnesium, 2.3 times more Potassium, 2 times more Selenium and 1.8 times more Zinc than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 2 times more Calcium and 20.8 times more Sodium than Baking chocolate, unsweetened, liquid.
- Both Baking chocolate, unsweetened, liquid and Candies, confectioner's coating, peanut butter contain similar levels of Manganese and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baking chocolate, unsweetened, liquid have 1.6 times more Fat, 1.9 times more Saturated Fat, 18.8 times more Omega 3, 5.2 times more Omega 6 and 3.6 times more Fiber than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 1.3 times more Carbohydrate, more Sugars and 1.5 times more Protein than Baking chocolate, unsweetened, liquid.
- Both Baking chocolate, unsweetened, liquid and Candies, confectioner's coating, peanut butter offer comparable quantities of Energy per 100 grams.