Lets compare vitamin content per 100 grams of Hulled Barley vs Red Kidney Beans:
Hulled Barley has 1.3 times more Vitamin B2, 2.2 times more Vitamin B3 and 2.7 times more Vitamin E than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.8 times more Vitamin B5, 20.7 times more Vitamin B9, more Vitamin C and 2.5 times more Vitamin K than Hulled Barley.
Both Hulled Barley and Raw Red Kidney Beans have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Hulled Barley as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Hulled Barley vs Red Kidney Beans:
Hulled Barley has 1.7 times more Manganese and 11.8 times more Selenium than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.5 times more Calcium, 1.4 times more Copper, 1.9 times more Iron, 1.5 times more Phosphorus and 3 times more Potassium than Hulled Barley.
Both Hulled Barley and Raw Red Kidney Beans have similar amounts of Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Hulled Barley has 2.2 times more Fat, 3.1 times more Saturated Fat and 4.4 times more Omega 6 than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 3.3 times more Omega 3, 2.6 times more Sugars and 1.8 times more Protein than Hulled Barley.
Both Hulled Barley and Raw Red Kidney Beans have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Hulled Barley as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.