Lets compare vitamin content per 100 grams of Adzuki Beans vs Canned Adzuki Beans sweetened:
Raw Adzuki Beans have 4.5 times more Vitamin B1, 3.9 times more Vitamin B2, 4.2 times more Vitamin B3, 3.9 times more Vitamin B5, 4.2 times more Vitamin B6 and 5.8 times more Vitamin B9 than Canned Adzuki Beans sweetened.
Both Raw Adzuki Beans as well as Canned Adzuki Beans sweetened have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Adzuki Beans vs Canned Adzuki Beans sweetened:
Raw Adzuki Beans have 3 times more Calcium, 4.1 times more Copper, 4.4 times more Iron, 4.1 times more Magnesium, 3.4 times more Manganese, 5.1 times more Phosphorus, 10.5 times more Potassium and 3.2 times more Zinc than Canned Adzuki Beans sweetened.
While Canned Adzuki Beans sweetened contain 43.6 times more Sodium and 3 times more Water than Raw Adzuki Beans.
Both Raw Adzuki Beans and Canned Adzuki Beans sweetened have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Adzuki Beans have 1.4 times more Energy and 5.2 times more Protein than Canned Adzuki Beans sweetened.
Both Raw Adzuki Beans and Canned Adzuki Beans sweetened have similar amounts of Carbohydrate per 100 g.
Both Raw Adzuki Beans as well as Canned Adzuki Beans sweetened have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.