Lets compare vitamin content per 100 grams of Adzuki Beans vs Boiled Carrots:
Raw Adzuki Beans have 6.9 times more Vitamin B1, 5 times more Vitamin B2, 4.1 times more Vitamin B3, 6.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 44.4 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 852 times more Vitamin A and more Vitamin C than Raw Adzuki Beans.
Both Raw Adzuki Beans as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Adzuki Beans vs Boiled Carrots:
Raw Adzuki Beans have 2.2 times more Calcium, 64.4 times more Copper, 14.6 times more Iron, 12.7 times more Magnesium, 11.2 times more Manganese, 12.7 times more Phosphorus, 5.3 times more Potassium, 4.4 times more Selenium and 25.2 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 11.6 times more Sodium and 6.7 times more Water than Raw Adzuki Beans.
Comparison of macro-nutrients per 100 grams:
Raw Adzuki Beans have 9.4 times more Energy, 7.7 times more Carbohydrate, 4.2 times more Fiber and 26.1 times more Protein than Boiled and Drained Carrots.
Both Raw Adzuki Beans as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.