Nutrient Comparison: Boiled Cranberry Beans VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cranberry Beans versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cranberry Beans vs Canned Red Kidney Beans with Liquids:
- 100 grams of Boiled Cranberry Beans have 2 times more Vitamin B1, 1.8 times more Vitamin B5 and 9 times more Vitamin B9 than Canned Red Kidney Beans with Liquids.
- Both Boiled Cranberry Beans and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- Both Boiled Cranberry Beans as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cranberry Beans vs Canned Red Kidney Beans with Liquids:
- 100 grams of Boiled Cranberry Beans have 1.7 times more Calcium, 1.6 times more Copper, 1.7 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 1.5 times more Potassium and 1.8 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 256 times more Sodium than Boiled Cranberry Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Cranberry Beans have 1.7 times more Energy, 1.8 times more Omega 3, 1.6 times more Carbohydrate, 2 times more Fiber and 1.8 times more Protein than Canned Red Kidney Beans with Liquids.
- Both Boiled Cranberry Beans as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 100 grams.