Nutrient Comparison: Boiled Cranberry Beans VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cranberry Beans versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cranberry Beans vs Frozen Carrots:
- 100 grams of Boiled Cranberry Beans have 4.8 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B5 and 20.7 times more Vitamin B9 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin C than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Cranberry Beans have insufficient amounts of Vitamin C
- Both Boiled Cranberry Beans as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cranberry Beans vs Frozen Carrots:
- 100 grams of Boiled Cranberry Beans have 1.4 times more Calcium, 3.1 times more Copper, 4.8 times more Iron, 4.2 times more Magnesium, 2.2 times more Manganese, 4.1 times more Phosphorus, 1.6 times more Potassium, 1.9 times more Selenium and 3.5 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 68 times more Sodium and 1.4 times more Water than Boiled Cranberry Beans.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Cranberry Beans have 3.8 times more Energy, 5.4 times more Omega 3, 3.1 times more Carbohydrate, 2.6 times more Fiber and 12 times more Protein than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Cranberry Beans as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in 100 grams.