Nutrient Comparison: French Beans VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of French Beans versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of French Beans vs Stewed Canned Tomatoes:
- 100 grams of French Beans have 11.6 times more Vitamin B1, 6.3 times more Vitamin B2, 2.9 times more Vitamin B3, 6.9 times more Vitamin B5, 23.6 times more Vitamin B6 and 79.8 times more Vitamin B9 than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.7 times more Vitamin C than Raw French Beans.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw French Beans as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for French Beans vs Stewed Canned Tomatoes:
- 100 grams of French Beans have 5.5 times more Calcium, 3.9 times more Copper, 2.6 times more Iron, 15.7 times more Magnesium, 20.3 times more Manganese, 15.2 times more Phosphorus, 6.4 times more Potassium, 21.5 times more Selenium and 11.2 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 12.3 times more Sodium and 8.5 times more Water than Raw French Beans.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of French Beans have 13.2 times more Energy, 10.6 times more Fat, 255 times more Omega 3, 6 times more Omega 6, 10.4 times more Carbohydrate, 25.2 times more Fiber and 20.7 times more Protein than Stewed Canned Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein