Nutrient Comparison: Canned Kidney Beans VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Kidney Beans versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Canned Carrots with Salt:
- 100 grams of Canned Kidney Beans have 6.4 times more Vitamin B1, 1.7 times more Vitamin B2 and 4 times more Vitamin B9 than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 1.3 times more Vitamin B3, 1.5 times more Vitamin B6, 2.3 times more Vitamin C, 37 times more Vitamin E and 2.4 times more Vitamin K than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Canned Carrots with Salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Canned Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Canned All Types Kidney Beans as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Kidney Beans vs Canned Carrots with Salt:
- 100 grams of Canned Kidney Beans have 1.4 times more Calcium, 1.3 times more Copper, 1.8 times more Iron, 3.4 times more Magnesium, 3.8 times more Phosphorus, 1.3 times more Potassium, 1.2 times more Sodium and 1.8 times more Zinc than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 2.7 times more Manganese than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Canned Carrots with Salt contain similar levels of Water per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Canned All Types Kidney Beans as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Kidney Beans have 3.4 times more Energy, 7.5 times more Omega 3, 2.6 times more Carbohydrate, 2.9 times more Fiber and 8.2 times more Protein than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 1.3 times more Sugars than Canned All Types Kidney Beans.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned All Types Kidney Beans as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 100 grams.