Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Cereals, farina, enriched, cooked with water, with salt:
Canned All Types Kidney Beans have more Vitamin C and more Vitamin K than Cereals, farina, enriched, cooked with water, with salt.
While Cereals, farina, enriched, cooked with water, with salt contain 1.3 times more Vitamin B2, 3.6 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Cereals, farina, enriched, cooked with water, with salt have similar amounts of Vitamin B1 per 100 g.
Both Canned All Types Kidney Beans as well as Cereals, farina, enriched, cooked with water, with salt have insufficient amounts of Vitamin B12 and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Cereals, farina, enriched, cooked with water, with salt:
Canned All Types Kidney Beans have 3.3 times more Copper, 3.9 times more Magnesium, 2.4 times more Phosphorus, 10.3 times more Potassium, 2.3 times more Sodium and 2 times more Zinc than Cereals, farina, enriched, cooked with water, with salt.
While Cereals, farina, enriched, cooked with water, with salt contain 2.9 times more Calcium, 4.6 times more Iron and 3.3 times more Selenium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Cereals, farina, enriched, cooked with water, with salt have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 1.6 times more Energy, 11.7 times more Omega 3, 1.3 times more Carbohydrate, 2.4 times more Sugars, 5.4 times more Fiber and 2.9 times more Protein than Cereals, farina, enriched, cooked with water, with salt.
Both Canned All Types Kidney Beans as well as Cereals, farina, enriched, cooked with water, with salt have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.