Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Dried Shiitake Mushrooms:
Canned All Types Kidney Beans have more Vitamin K than Dried Shiitake Mushrooms.
While Dried Shiitake Mushrooms contain 2.6 times more Vitamin B1, 24.9 times more Vitamin B2, 34.3 times more Vitamin B3, 158.7 times more Vitamin B5, 13 times more Vitamin B6, 4.5 times more Vitamin B9, 2.9 times more Vitamin C and more Vitamin D than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Dried Shiitake Mushrooms have insufficient amounts of Vitamin B12 and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Dried Shiitake Mushrooms:
Canned All Types Kidney Beans have 3.1 times more Calcium, 22.8 times more Sodium and 8.2 times more Water than Dried Shiitake Mushrooms.
While Dried Shiitake Mushrooms contain 38.3 times more Copper, 1.5 times more Iron, 4.9 times more Magnesium, 7 times more Manganese, 3.3 times more Phosphorus, 6.5 times more Potassium, 51.2 times more Selenium and 16.7 times more Zinc than Canned All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 6.3 times more Omega 3 than Dried Shiitake Mushrooms.
While Dried Shiitake Mushrooms contain 3.5 times more Energy, 1.7 times more Fat, 5.2 times more Carbohydrate, 2.7 times more Fiber and 1.8 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Dried Shiitake Mushrooms have similar amounts of Sugars per 100 g.
Both Canned All Types Kidney Beans as well as Dried Shiitake Mushrooms have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.