Nutrient Comparison: Canned Kidney Beans VS Baked Butternut Winter Squash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Kidney Beans versus 100 g of Baked Butternut Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Baked Butternut Winter Squash with Salt:
- 100 grams of Canned Kidney Beans have 1.6 times more Vitamin B1, 3 times more Vitamin B2, 1.9 times more Vitamin B9 and 4.1 times more Vitamin K than Baked Butternut Winter Squash with Salt.
- While 100 g of Baked Butternut Winter Squash with Salt contain 2.4 times more Vitamin B3, 2.6 times more Vitamin B5, 1.7 times more Vitamin B6, 12.6 times more Vitamin C and 64.5 times more Vitamin E than Canned All Types Kidney Beans.
- 100 grams of Canned Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- 100 grams of Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2 and Vitamin K
- Both Canned All Types Kidney Beans as well as Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Kidney Beans vs Baked Butternut Winter Squash with Salt:
- 100 grams of Canned Kidney Beans have 2.1 times more Copper, 2 times more Iron, 3.3 times more Phosphorus, 1.2 times more Sodium and 3.5 times more Zinc than Baked Butternut Winter Squash with Salt.
- Both Canned Kidney Beans and Baked Butternut Winter Squash with Salt contain similar levels of Calcium, Magnesium, Manganese, Potassium and Water per 100 grams.
- 100 grams of Baked Butternut Winter Squash with Salt lack sufficient amounts of Zinc
- Both Canned All Types Kidney Beans as well as Baked Butternut Winter Squash with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Kidney Beans have 2.1 times more Energy, 3.4 times more Omega 3, 1.4 times more Carbohydrate, 1.3 times more Fiber and 5.8 times more Protein than Baked Butternut Winter Squash with Salt.
- Both Canned Kidney Beans and Baked Butternut Winter Squash with Salt offer comparable quantities of Sugars per 100 grams.
- 100 grams of Baked Butternut Winter Squash with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned All Types Kidney Beans as well as Baked Butternut Winter Squash with Salt provide inadequate amounts of Omega 6 in 100 grams.