Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Daiquiri:
Boiled All Types Kidney Beans have 12.3 times more Vitamin B1, 11.6 times more Vitamin B2, 11.3 times more Vitamin B3, 12.9 times more Vitamin B5, 15 times more Vitamin B6, 65 times more Vitamin B9 and 84 times more Vitamin K than Prepared-from-recipe Daiquiri.
While Prepared-from-recipe Daiquiri contains 1.3 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Prepared-from-recipe Daiquiri have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Daiquiri:
Boiled All Types Kidney Beans have 11.7 times more Calcium, 9.8 times more Copper, 24.7 times more Iron, 21 times more Magnesium, 28.7 times more Manganese, 27.6 times more Phosphorus, 19.3 times more Potassium, 11 times more Selenium and 25 times more Zinc than Prepared-from-recipe Daiquiri.
Both Boiled All Types Kidney Beans and Prepared-from-recipe Daiquiri have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 28.3 times more Omega 3, 3.3 times more Carbohydrate, 64 times more Fiber and 144.5 times more Protein than Prepared-from-recipe Daiquiri.
While Prepared-from-recipe Daiquiri contains 1.5 times more Energy and 17.4 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Prepared-from-recipe Daiquiri have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.