Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Enriched Raisin Bread:
Boiled All Types Kidney Beans have 1.7 times more Vitamin B6, 1.2 times more Vitamin B9, 12 times more Vitamin C and 4.9 times more Vitamin K than Enriched Raisin Bread.
While Enriched Raisin Bread contains 2.1 times more Vitamin B1, 6.9 times more Vitamin B2, 6 times more Vitamin B3, 1.8 times more Vitamin B5 and 9.3 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Enriched Raisin Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Enriched Raisin Bread:
Boiled All Types Kidney Beans have 1.6 times more Magnesium, 1.3 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Zinc and 2 times more Water than Enriched Raisin Bread.
While Enriched Raisin Bread contains 1.9 times more Calcium, 1.3 times more Iron, 18.2 times more Selenium and 347 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Enriched Raisin Bread have similar amounts of Copper and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 4.5 times more Omega 3 and 1.5 times more Fiber than Enriched Raisin Bread.
While Enriched Raisin Bread contains 2.2 times more Energy, 8.8 times more Fat, 14.8 times more Saturated Fat, 5.9 times more Omega 6, 2.3 times more Carbohydrate and 17.8 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Enriched Raisin Bread have similar amounts of Protein per 100 g.
Both Boiled All Types Kidney Beans as well as Enriched Raisin Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.