Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Cereals ready-to-eat, QUAKER, Christmas Crunch:
Boiled All Types Kidney Beans have 12 times more Vitamin C and 7.6 times more Vitamin K than Cereals ready-to-eat, QUAKER, Christmas Crunch.
While Cereals ready-to-eat, QUAKER, Christmas Crunch contain more Vitamin A, 10.2 times more Vitamin B1, 31.8 times more Vitamin B2, 37.6 times more Vitamin B3, 1.7 times more Vitamin B5, 18.2 times more Vitamin B6, 11.8 times more Vitamin B9 and 14 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Cereals ready-to-eat, QUAKER, Christmas Crunch have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Cereals ready-to-eat, QUAKER, Christmas Crunch:
Boiled All Types Kidney Beans have 3.2 times more Calcium, 1.4 times more Copper, 2.2 times more Potassium and 26.8 times more Water than Cereals ready-to-eat, QUAKER, Christmas Crunch.
While Cereals ready-to-eat, QUAKER, Christmas Crunch contain 8.9 times more Iron, 1.3 times more Magnesium, 5.9 times more Selenium, 724 times more Sodium and 16.4 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Cereals ready-to-eat, QUAKER, Christmas Crunch have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 5.5 times more Omega 3, 2.5 times more Fiber and 2 times more Protein than Cereals ready-to-eat, QUAKER, Christmas Crunch.
While Cereals ready-to-eat, QUAKER, Christmas Crunch contain 3.1 times more Energy, 9.7 times more Fat, 42.2 times more Saturated Fat, 6.7 times more Omega 6, 3.8 times more Carbohydrate and 138.5 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Cereals ready-to-eat, QUAKER, Christmas Crunch have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.