Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Cornmeal, degermed, enriched, yellow:
Boiled All Types Kidney Beans have more Vitamin C and more Vitamin K than Cornmeal, degermed, enriched, yellow.
While Cornmeal, degermed, enriched, yellow contains more Vitamin A, 3.4 times more Vitamin B1, 6.6 times more Vitamin B2, 8.6 times more Vitamin B3, 1.5 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Cornmeal, degermed, enriched, yellow have similar amounts of Vitamin B5 per 100 g.
Both Boiled All Types Kidney Beans as well as Cornmeal, degermed, enriched, yellow have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Cornmeal, degermed, enriched, yellow:
Boiled All Types Kidney Beans have 11.7 times more Calcium, 2.8 times more Copper, 1.3 times more Magnesium, 2.5 times more Manganese, 1.4 times more Phosphorus, 2.9 times more Potassium, 1.5 times more Zinc and 6 times more Water than Cornmeal, degermed, enriched, yellow.
While Cornmeal, degermed, enriched, yellow contains 2 times more Iron and 9.5 times more Selenium than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 8.5 times more Omega 3, 1.6 times more Fiber and 1.2 times more Protein than Cornmeal, degermed, enriched, yellow.
While Cornmeal, degermed, enriched, yellow contains 2.9 times more Energy, 3.5 times more Fat, 7.5 times more Omega 6, 3.5 times more Carbohydrate and 5 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Cornmeal, degermed, enriched, yellow have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.