Comparing Nutrients in 100 grams Boiled Kidney Beans VS Peach nectar, canned, with added ascorbic acid

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Peach nectar, canned, with added ascorbic acid	2%	9%	89%

Macro Nutrients

	Boiled Kidney Beans	Peach nectar, canned, with added ascorbic acid	Recommended Dietary Allowance
Energy	4.38% 127kcal	1.72% 50kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	0.53% 0.51g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.073g	0.7% 0.22g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	3.56% 0.057g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	0.26% 0.045g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.5% 23g	9.18% 12g	130g per day for Men 19-50 years
Sugars	0.44% 0.32g	15.4% 11g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.42% 5.38g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.23g	g per day for Men 19-50 years
Sucrose	NA	% 0.55g	g per day for Men 19-50 years
Fiber	17% 6.4g	0.26% 0.1g	38g per day for Men 19-50 years
Protein	15.5% 8.67g	0.38% 0.21g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Peach nectar, canned, with added ascorbic acid	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.1% 28μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	5% 0.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	1.54% 0.02mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	1.25% 0.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	1% 0.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.23% 0.12mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	0.25% 1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	33.6% 30mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.2% 0.03mg	4.07% 0.61mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7% 8.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Peach nectar, canned, with added ascorbic acid	Recommended Dietary Allowance
Calcium	3.5% 35mg	0.6% 6mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	2% 0.018mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	0.88% 0.07mg	8mg per day for Men 19-50 years
Magnesium	10% 42mg	1.2% 5mg	420mg per day for Men 19-50 years
Manganese	18.7% 0.43mg	0.61% 0.014mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.7% 138mg	0.71% 5mg	700mg per day for Men 19-50 years
Potassium	12% 405mg	1.47% 50mg	3400mg per day for Men 19-50 years
Selenium	2% 1.1μg	NA	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	0.53% 8mg	1500mg per day for Men 19-50 years
Zinc	9.1% 1mg	0.18% 0.02mg	11mg per day for Men 19-50 years
Water	1.8% 67g	2.36% 87.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Peach nectar, canned, with added ascorbic acid:

• Boiled All Types Kidney Beans have 2.7 times more Vitamin B1, 2.9 times more Vitamin B2, 2.9 times more Vitamin B3, 4.4 times more Vitamin B5, 3.2 times more Vitamin B6 and 130 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
• While Peach nectar, canned, with added ascorbic acid contains more Vitamin A, 25.2 times more Vitamin C and 20.3 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Kidney Beans vs Peach nectar, canned, with added ascorbic acid:

• Boiled All Types Kidney Beans have 5.8 times more Calcium, 12 times more Copper, 31.7 times more Iron, 8.4 times more Magnesium, 30.7 times more Manganese, 27.6 times more Phosphorus, 8.1 times more Potassium and 50 times more Zinc than Peach nectar, canned, with added ascorbic acid.
• While Peach nectar, canned, with added ascorbic acid contains 1.3 times more Water than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 100 grams:

• Boiled All Types Kidney Beans have 2.5 times more Energy, 3 times more Omega 3, 1.9 times more Carbohydrate, 64 times more Fiber and 41.3 times more Protein than Peach nectar, canned, with added ascorbic acid.
• While Peach nectar, canned, with added ascorbic acid contains 34.9 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Peach nectar, canned, with added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.