Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Pears:
Boiled All Types Kidney Beans have 13.3 times more Vitamin B1, 2.2 times more Vitamin B2, 3.6 times more Vitamin B3, 4.5 times more Vitamin B5, 4.1 times more Vitamin B6, 18.6 times more Vitamin B9 and 1.9 times more Vitamin K than Raw Pears.
While Raw Pears contain 3.6 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Pears have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Pears:
Boiled All Types Kidney Beans have 3.9 times more Calcium, 2.6 times more Copper, 12.3 times more Iron, 6 times more Magnesium, 9 times more Manganese, 11.5 times more Phosphorus, 3.5 times more Potassium, 11 times more Selenium and 10 times more Zinc than Raw Pears.
While Raw Pears contain 1.3 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 2.2 times more Energy, 170 times more Omega 3, 1.5 times more Carbohydrate, 2.1 times more Fiber and 24.1 times more Protein than Raw Pears.
While Raw Pears contain 30.5 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Pears have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.