Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Boiled Podded Peas:
Boiled All Types Kidney Beans have 1.3 times more Vitamin B1 and 4.5 times more Vitamin B9 than Boiled and Drained Podded Peas.
While Boiled and Drained Podded Peas contain more Vitamin A, 1.3 times more Vitamin B2, 3.1 times more Vitamin B5, 39.9 times more Vitamin C, 13 times more Vitamin E and 3 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled and Drained Podded Peas have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled and Drained Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Boiled Podded Peas:
Boiled All Types Kidney Beans have 2.8 times more Copper, 1.6 times more Magnesium, 2.6 times more Manganese, 2.5 times more Phosphorus, 1.7 times more Potassium, 1.6 times more Selenium and 2.7 times more Zinc than Boiled and Drained Podded Peas.
While Boiled and Drained Podded Peas contain 1.3 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled and Drained Podded Peas have similar amounts of Calcium and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 3 times more Energy, 11.3 times more Omega 3, 3.2 times more Carbohydrate, 2.3 times more Fiber and 2.7 times more Protein than Boiled and Drained Podded Peas.
While Boiled and Drained Podded Peas contain 12.5 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Boiled and Drained Podded Peas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.