Comparing Nutrients in 100 grams Boiled Kidney Beans VS Dried Chervil Spices

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Dried Chervil Spices	29%	11%	60%

Macro Nutrients

	Boiled Kidney Beans	Dried Chervil Spices	Recommended Dietary Allowance
Energy	4.38% 127kcal	8.17% 237kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	4.02% 3.9g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.073g	0.53% 0.17g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	10.6% 1.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.5% 23g	37.8% 49g	130g per day for Men 19-50 years
Sugars	0.44% 0.32g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	17% 6.4g	29.7% 11.3g	38g per day for Men 19-50 years
Protein	15.5% 8.67g	41.4% 23g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Dried Chervil Spices	Recommended Dietary Allowance
Vitamin A	0% 0μg	32.6% 293μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	31.7% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	52.3% 0.68mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	33.8% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.23% 0.12mg	71.5% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	68.5% 274μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.2% 0.03mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7% 8.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Dried Chervil Spices	Recommended Dietary Allowance
Calcium	3.5% 35mg	135% 1346mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	49% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	399% 32mg	8mg per day for Men 19-50 years
Magnesium	10% 42mg	31% 130mg	420mg per day for Men 19-50 years
Manganese	18.7% 0.43mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.7% 138mg	64.3% 450mg	700mg per day for Men 19-50 years
Potassium	12% 405mg	139% 4740mg	3400mg per day for Men 19-50 years
Selenium	2% 1.1μg	53.3% 29.3μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	5.53% 83mg	1500mg per day for Men 19-50 years
Zinc	9.1% 1mg	80% 8.8mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.19% 7.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Dried Chervil Spices:

• Dried Chervil Spices contain more Vitamin A, 2.4 times more Vitamin B1, 11.7 times more Vitamin B2, 9.3 times more Vitamin B3, 7.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 41.7 times more Vitamin C than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Dried Chervil Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Kidney Beans vs Dried Chervil Spices:

• Boiled All Types Kidney Beans have 9.3 times more Water than Dried Chervil Spices.
• While Dried Chervil Spices contain 38.5 times more Calcium, 2 times more Copper, 14.4 times more Iron, 3.1 times more Magnesium, 4.9 times more Manganese, 3.3 times more Phosphorus, 11.7 times more Potassium, 26.6 times more Selenium, 83 times more Sodium and 8.8 times more Zinc than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 100 grams:

• Boiled All Types Kidney Beans have more Omega 3 than Dried Chervil Spices.
• While Dried Chervil Spices contain 1.9 times more Energy, 7.8 times more Fat, 16.7 times more Omega 6, 2.2 times more Carbohydrate, 1.8 times more Fiber and 2.7 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Dried Chervil Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.