Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Boiled Summer Squash, Zucchini, Includes Skin:
Boiled All Types Kidney Beans have 4.6 times more Vitamin B1, 2.4 times more Vitamin B2, 1.5 times more Vitamin B6, 4.6 times more Vitamin B9 and 2 times more Vitamin K than Boiled and Drained Summer Squash, Zucchini, Includes Skin.
While Boiled and Drained Summer Squash, Zucchini, Includes Skin contain more Vitamin A, 1.3 times more Vitamin B5 and 10.8 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled and Drained Summer Squash, Zucchini, Includes Skin have similar amounts of Vitamin B3 per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled and Drained Summer Squash, Zucchini, Includes Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Boiled Summer Squash, Zucchini, Includes Skin:
Boiled All Types Kidney Beans have 1.9 times more Calcium, 4.2 times more Copper, 6 times more Iron, 2.2 times more Magnesium, 2.5 times more Manganese, 3.7 times more Phosphorus, 1.5 times more Potassium, 5.5 times more Selenium and 3 times more Zinc than Boiled and Drained Summer Squash, Zucchini, Includes Skin.
While Boiled and Drained Summer Squash, Zucchini, Includes Skin contain 1.4 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 8.5 times more Energy, 1.8 times more Omega 3, 8.5 times more Carbohydrate, 6.4 times more Fiber and 7.6 times more Protein than Boiled and Drained Summer Squash, Zucchini, Includes Skin.
While Boiled and Drained Summer Squash, Zucchini, Includes Skin contain 5.3 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Boiled and Drained Summer Squash, Zucchini, Includes Skin have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.