Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Waxgourd:
Boiled All Types Kidney Beans have 4 times more Vitamin B1, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 26 times more Vitamin B9 than Raw Waxgourd.
While Raw Waxgourd contains 1.9 times more Vitamin B2 and 10.8 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Waxgourd have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Waxgourd:
Boiled All Types Kidney Beans have 1.8 times more Calcium, 9.4 times more Copper, 5.6 times more Iron, 4.2 times more Magnesium, 7.4 times more Manganese, 7.3 times more Phosphorus, 67.5 times more Potassium, 5.5 times more Selenium and 1.6 times more Zinc than Raw Waxgourd.
While Raw Waxgourd contains 111 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 9.8 times more Energy, 7.6 times more Carbohydrate, 2.2 times more Fiber and 21.7 times more Protein than Raw Waxgourd.
Both Boiled All Types Kidney Beans as well as Raw Waxgourd have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.