Nutrient Comparison: California Red Kidney Beans VS Canned Pinto Beans Rinsed per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Canned Pinto Beans Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Canned Pinto Beans Rinsed:
- 100 grams of California Red Kidney Beans have 10.6 times more Vitamin B1, 11.5 times more Vitamin B2, 7.9 times more Vitamin B3, 18.8 times more Vitamin B9 and 45 times more Vitamin C than Canned Pinto Beans Rinsed.
- 100 grams of Canned Pinto Beans Rinsed have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Raw California Red Kidney Beans as well as Canned Pinto Beans, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Canned Pinto Beans Rinsed:
- 100 grams of California Red Kidney Beans have 3 times more Calcium, 4.2 times more Copper, 7.4 times more Iron, 5.3 times more Magnesium, 2.7 times more Manganese, 4.2 times more Phosphorus, 6.4 times more Potassium and 4.3 times more Zinc than Canned Pinto Beans Rinsed.
- While 100 g of Canned Pinto Beans, Rinsed Solids contain 19.3 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 2.8 times more Energy, 2.9 times more Carbohydrate and 3.5 times more Protein than Canned Pinto Beans Rinsed.