Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Fortified Acai Berry Drink:
Raw California Red Kidney Beans have 17.6 times more Vitamin B1, 5.5 times more Vitamin B2 and 98.5 times more Vitamin B9 than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains more Vitamin A, 4.4 times more Vitamin B3, 4.3 times more Vitamin B5, 2.8 times more Vitamin B6, more Vitamin B12 and 9.4 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Fortified Acai Berry Drink have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Fortified Acai Berry Drink:
Raw California Red Kidney Beans have 10.3 times more Calcium, 14.5 times more Copper, 58.4 times more Iron, 14.5 times more Magnesium, 31.2 times more Phosphorus, 11.5 times more Potassium, more Selenium and 23.2 times more Zinc than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains 1.7 times more Manganese and 7.2 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 5.3 times more Energy, more Omega 3, 4.7 times more Carbohydrate, 20.8 times more Fiber and 29.4 times more Protein than Fortified Acai Berry Drink.
Both Raw California Red Kidney Beans as well as Fortified Acai Berry Drink have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.