Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Instant Tea, Decaffeinated, Lemon, Sweetened:
Raw California Red Kidney Beans have 48.1 times more Vitamin B1, more Vitamin B2, 16.5 times more Vitamin B3, 7.1 times more Vitamin B5, 26.5 times more Vitamin B6, 394 times more Vitamin B9 and more Vitamin C than Instant Tea, Decaffeinated, Lemon, Sweetened.
Both Raw California Red Kidney Beans as well as Instant Tea, Decaffeinated, Lemon, Sweetened have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Instant Tea, Decaffeinated, Lemon, Sweetened:
Raw California Red Kidney Beans have 97.5 times more Calcium, 110 times more Copper, 44.5 times more Iron, 53.3 times more Magnesium, 202.5 times more Phosphorus, 8.8 times more Potassium, 5.3 times more Selenium and 85 times more Zinc than Instant Tea, Decaffeinated, Lemon, Sweetened.
While Instant Tea, Decaffeinated, Lemon, Sweetened contains 3 times more Manganese than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 1.4 times more Omega 3, more Fiber and 203.1 times more Protein than Instant Tea, Decaffeinated, Lemon, Sweetened.
While Instant Tea, Decaffeinated, Lemon, Sweetened contains 1.6 times more Carbohydrate than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Instant Tea, Decaffeinated, Lemon, Sweetened have similar amounts of Energy per 100 g.
Both Raw California Red Kidney Beans as well as Instant Tea, Decaffeinated, Lemon, Sweetened have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.