Nutrient Comparison: California Red Kidney Beans VS Lupins per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Lupins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Lupins:
- Both Raw California Red Kidney Beans and Raw Lupins have similar amounts of vitamins per 100 g
- Both California Red Kidney Beans and Lupins provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 100 grams.
- Both Raw California Red Kidney Beans as well as Raw Lupins have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Lupins:
- 100 grams of California Red Kidney Beans have 2.1 times more Iron and 1.5 times more Potassium than Lupins.
- While 100 g of Raw Lupins contain 2.4 times more Manganese, 2.6 times more Selenium and 1.9 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Lupins contain similar levels of Calcium, Copper, Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 1.5 times more Carbohydrate and 1.3 times more Fiber than Lupins.
- While 100 g of Raw Lupins contain 39 times more Fat, 32.1 times more Saturated Fat, 5.3 times more Omega 3, 36.9 times more Omega 6 and 1.5 times more Protein than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Lupins offer comparable quantities of Energy per 100 grams.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6