Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Brazilnuts:
Raw California Red Kidney Beans have 6.3 times more Vitamin B2, 7 times more Vitamin B3, 4.2 times more Vitamin B5, 3.9 times more Vitamin B6, 17.9 times more Vitamin B9 and 6.4 times more Vitamin C than Dried Brazilnuts.
Both Raw California Red Kidney Beans and Dried Brazilnuts have similar amounts of Vitamin B1 per 100 g.
Both Raw California Red Kidney Beans as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Brazilnuts:
Raw California Red Kidney Beans have 1.2 times more Calcium, 3.8 times more Iron and 2.3 times more Potassium than Dried Brazilnuts.
While Dried Brazilnuts contain 1.6 times more Copper, 2.4 times more Magnesium, 1.8 times more Phosphorus, 599.1 times more Selenium and 1.6 times more Zinc than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Brazilnuts have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 2.3 times more Omega 3, 5.1 times more Carbohydrate, 3.3 times more Fiber and 1.7 times more Protein than Dried Brazilnuts.
While Dried Brazilnuts contain 2 times more Energy, 268.4 times more Fat, 448.2 times more Saturated Fat and 451.2 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Dried Brazilnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.