Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Sour Cucumber Pickles:
Raw California Red Kidney Beans have more Vitamin B1, 21.9 times more Vitamin B2, more Vitamin B3, 20.5 times more Vitamin B5, 44.1 times more Vitamin B6, 394 times more Vitamin B9 and 4.5 times more Vitamin C than Sour Cucumber Pickles.
While Sour Cucumber Pickles contain more Vitamin A than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Sour Cucumber Pickles:
Raw California Red Kidney Beans have more Calcium, 12.9 times more Copper, 23.4 times more Iron, 40 times more Magnesium, 90.9 times more Manganese, 28.9 times more Phosphorus, 64.8 times more Potassium, more Selenium and 127.5 times more Zinc than Sour Cucumber Pickles.
While Sour Cucumber Pickles contain 109.8 times more Sodium and 8 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 30 times more Energy, 1.8 times more Omega 3, 26.5 times more Carbohydrate, 20.8 times more Fiber and 73.8 times more Protein than Sour Cucumber Pickles.
Both Raw California Red Kidney Beans as well as Sour Cucumber Pickles have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.