Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Popcorn, sugar syrup/caramel, fat-free:
Raw California Red Kidney Beans have 13.9 times more Vitamin B1, 3.8 times more Vitamin B2, 6 times more Vitamin B3, 8.4 times more Vitamin B6, 98.5 times more Vitamin B9 and more Vitamin C than Popcorn, sugar syrup/caramel, fat-free.
Both Raw California Red Kidney Beans as well as Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Popcorn, sugar syrup/caramel, fat-free:
Raw California Red Kidney Beans have 10.8 times more Calcium, 7.9 times more Copper, 11.7 times more Iron, 5.9 times more Magnesium, 7.4 times more Phosphorus, 13.5 times more Potassium and 4.1 times more Zinc than Popcorn, sugar syrup/caramel, fat-free.
While Popcorn, sugar syrup/caramel, fat-free contains 26 times more Sodium than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Popcorn, sugar syrup/caramel, fat-free have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 1.8 times more Omega 3, 10 times more Fiber and 12.2 times more Protein than Popcorn, sugar syrup/caramel, fat-free.
While Popcorn, sugar syrup/caramel, fat-free contains 5.6 times more Fat, 10.9 times more Omega 6 and 1.5 times more Carbohydrate than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Popcorn, sugar syrup/caramel, fat-free have similar amounts of Energy per 100 g.
Both Raw California Red Kidney Beans as well as Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.