Nutrient Comparison: California Red Kidney Beans VS Scallop Summer Squash per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Scallop Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Scallop Summer Squash:
- 100 grams of California Red Kidney Beans have 7.6 times more Vitamin B1, 7.3 times more Vitamin B2, 3.4 times more Vitamin B3, 7.6 times more Vitamin B5, 3.6 times more Vitamin B6 and 13.1 times more Vitamin B9 than Scallop Summer Squash.
- While 100 g of Raw Scallop Summer Squash contain 4 times more Vitamin C than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Raw Scallop Summer Squash have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Scallop Summer Squash:
- 100 grams of California Red Kidney Beans have 10.3 times more Calcium, 10.8 times more Copper, 23.4 times more Iron, 7 times more Magnesium, 6.4 times more Manganese, 11.3 times more Phosphorus, 8.2 times more Potassium, 16 times more Selenium and 8.8 times more Zinc than Scallop Summer Squash.
- While 100 g of Raw Scallop Summer Squash contain 8 times more Water than Raw California Red Kidney Beans.
- 100 grams of Scallop Summer Squash lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 18.3 times more Energy, 1.6 times more Omega 3, 15.6 times more Carbohydrate, 20.8 times more Fiber and 20.3 times more Protein than Scallop Summer Squash.
- 100 grams of Scallop Summer Squash provide inadequate amounts of Energy
- Both Raw California Red Kidney Beans as well as Raw Scallop Summer Squash provide inadequate amounts of Omega 6 in 100 grams.