Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Fuyu per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Fuyu:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.3 times more Vitamin B3 than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 1.5 times more Vitamin B1, 1.5 times more Vitamin B2 and 1.3 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Fuyu provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- Both Canned Red Kidney Beans Solids and Liquids as well as Salted and Fermented Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Fuyu:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.5 times more Phosphorus and 3.5 times more Potassium than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 1.6 times more Calcium, 2.6 times more Copper, 1.6 times more Iron, 1.7 times more Magnesium, 4 times more Manganese, 15.7 times more Selenium, 11.2 times more Sodium and 2.5 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 3.4 times more Carbohydrate than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 1.4 times more Energy, 22.2 times more Fat, 9.3 times more Saturated Fat, 10.5 times more Omega 3, 48 times more Omega 6 and 1.7 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6