Nutrient Comparison: Boiled Red Kidney Beans VS Broadbeans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Broadbeans :
- 100 g of Raw Broadbeans contain 3.5 times more Vitamin B1, 5.7 times more Vitamin B2, 4.9 times more Vitamin B3, 4.4 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.3 times more Vitamin B9 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Broadbeans provide similar amounts of Vitamin K per 100 grams.
- Both Boiled Red Kidney Beans as well as Raw Broadbeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Broadbeans :
- 100 g of Raw Broadbeans contain 3.7 times more Calcium, 3.4 times more Copper, 2.3 times more Iron, 4.3 times more Magnesium, 3.4 times more Manganese, 3 times more Phosphorus, 2.6 times more Potassium, 6.8 times more Selenium and 2.9 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have 3.7 times more Omega 3 than Broadbeans .
- While 100 g of Raw Broadbeans contain 2.7 times more Energy, 5.4 times more Omega 6, 2.6 times more Carbohydrate, 17.8 times more Sugars, 3.4 times more Fiber and 3 times more Protein than Boiled Red Kidney Beans.
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6