Nutrient Comparison: Red Kidney Beans VS Lentils per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Lentils:
- 100 g of Raw Lentils contain 1.4 times more Vitamin B1, 2.7 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.3 times more Vitamin E than Raw Red Kidney Beans.
- Both Red Kidney Beans and Lentils provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C and Vitamin K per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Red Kidney Beans as well as Raw Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Lentils:
- 100 grams of Red Kidney Beans have 2.4 times more Calcium, 2.9 times more Magnesium, 1.4 times more Phosphorus, 2 times more Potassium and 32 times more Selenium than Lentils.
- While 100 g of Raw Lentils contain 1.3 times more Manganese than Raw Red Kidney Beans.
- Both Red Kidney Beans and Lentils contain similar levels of Copper, Iron and Zinc per 100 grams.
- 100 grams of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 3.2 times more Omega 3 and 1.4 times more Fiber than Lentils.
- While 100 g of Raw Lentils contain 1.8 times more Omega 6 than Raw Red Kidney Beans.
- Both Red Kidney Beans and Lentils offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6