Lets compare vitamin content per 100 grams of Pink Beans vs Cooked Chopped Frozen Broccoli:
Raw Pink Beans have 14 times more Vitamin B1, 2.4 times more Vitamin B2, 4.1 times more Vitamin B3, 3.6 times more Vitamin B5, 4.1 times more Vitamin B6 and 8.3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A, more Vitamin C, 6.3 times more Vitamin E and 15.5 times more Vitamin K than Raw Pink Beans.
Both Raw Pink Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pink Beans vs Cooked Chopped Frozen Broccoli:
Raw Pink Beans have 3.9 times more Calcium, 23.8 times more Copper, 11.1 times more Iron, 14 times more Magnesium, 6.2 times more Manganese, 8.5 times more Phosphorus, 10.3 times more Potassium, 18.6 times more Selenium and 9.1 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 9 times more Water than Raw Pink Beans.
Comparison of macro-nutrients per 100 grams:
Raw Pink Beans have 12.3 times more Energy, 9.4 times more Fat, 5.3 times more Omega 3, 20.4 times more Omega 6, 12 times more Carbohydrate, 1.5 times more Sugars, 4.2 times more Fiber and 6.8 times more Protein than Boiled Chopped Frozen Broccoli.
Both Raw Pink Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.