Lets compare vitamin content per 100 grams of Pink Beans vs Oil Roasted Almonds:
Raw Pink Beans have 8.4 times more Vitamin B1, 4.4 times more Vitamin B5, 4.5 times more Vitamin B6, 17.1 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4.1 times more Vitamin B2, 1.9 times more Vitamin B3 and 123.7 times more Vitamin E than Raw Pink Beans.
Both Raw Pink Beans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pink Beans vs Oil Roasted Almonds:
Raw Pink Beans have 1.8 times more Iron, 2.1 times more Potassium and 3.2 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.2 times more Calcium, 1.5 times more Magnesium and 1.8 times more Manganese than Raw Pink Beans.
Both Raw Pink Beans and Oil Roasted Almonds have similar amounts of Copper, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Pink Beans have more Omega 3, 3.6 times more Carbohydrate and 1.2 times more Fiber than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.8 times more Energy, 48.8 times more Fat, 14.4 times more Saturated Fat, 51 times more Omega 6 and 2.1 times more Sugars than Raw Pink Beans.
Both Raw Pink Beans and Oil Roasted Almonds have similar amounts of Protein per 100 g.
Both Raw Pink Beans as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.