Lets compare vitamin content per 100 grams of Boiled Pinto Beans with Salt vs Stewed Canned Tomatoes:
Boiled Pinto Beans with Salt have 4.2 times more Vitamin B1, 1.8 times more Vitamin B2, 1.8 times more Vitamin B5, 13.5 times more Vitamin B6, 34.4 times more Vitamin B9 and 1.5 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 2.2 times more Vitamin B3 and 9.9 times more Vitamin C than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin E per 100 g.
Both Boiled Pinto Beans with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Pinto Beans with Salt vs Stewed Canned Tomatoes:
Boiled Pinto Beans with Salt have 1.4 times more Calcium, 2 times more Copper, 1.6 times more Iron, 4.2 times more Magnesium, 7.7 times more Manganese, 7.4 times more Phosphorus, 2.1 times more Potassium, 10.3 times more Selenium and 5.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.5 times more Water than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Stewed Canned Ripe Red Tomatoes have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Pinto Beans with Salt have 5.5 times more Energy, 36.3 times more Omega 3, 4.2 times more Carbohydrate, 9 times more Fiber and 9.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 10.4 times more Sugars and more Fructose than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.