Nutrient Comparison: Boiled Yellow Beans with Salt VS Boiled Broadbeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yellow Beans with Salt versus 100 g of Boiled Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yellow Beans with Salt vs Boiled Broadbeans with Salt:
- 100 grams of Boiled Yellow Beans with Salt have 1.9 times more Vitamin B1, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6, 6 times more Vitamin C, 47 times more Vitamin E and 1.2 times more Vitamin K than Boiled Broadbeans with Salt.
- While 100 g of Boiled Broadbeans with Salt contain 1.3 times more Vitamin B9 than Boiled Yellow Beans with Salt.
- Both Boiled Yellow Beans with Salt and Boiled Broadbeans with Salt provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C and Vitamin E
- Both Boiled Yellow Beans with Salt as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Yellow Beans with Salt vs Boiled Broadbeans with Salt:
- 100 grams of Boiled Yellow Beans with Salt have 1.7 times more Calcium, 1.7 times more Iron, 1.7 times more Magnesium, 1.5 times more Phosphorus and 1.2 times more Potassium than Boiled Broadbeans with Salt.
- While 100 g of Boiled Broadbeans with Salt contain 1.4 times more Copper and 2 times more Selenium than Boiled Yellow Beans with Salt.
- Both Boiled Yellow Beans with Salt and Boiled Broadbeans with Salt contain similar levels of Manganese, Sodium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Yellow Beans with Salt have 1.3 times more Energy, 17.7 times more Omega 3, 1.3 times more Carbohydrate, 1.9 times more Fiber and 1.2 times more Protein than Boiled Broadbeans with Salt.
- While 100 g of Boiled Broadbeans with Salt contain 5.4 times more Sugars than Boiled Yellow Beans with Salt.
- 100 grams of Boiled Broadbeans with Salt provide inadequate amounts of Omega 3
- Both Boiled Yellow Beans with Salt as well as Boiled Broadbeans with Salt provide inadequate amounts of Omega 6 in 100 grams.