Comparing Nutrients in 100 grams White Gluten-Free Bread made with potato extract, rice starch, and rice flourVS Cookies, gluten-free, chocolate sandwich, with creme filling
Macros Ratio
ProteinFatCarbs
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
4%
30%
66%
Cookies, gluten-free, chocolate sandwich, with creme filling
Lets compare vitamin content per 100 grams of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Cookies, gluten-free, chocolate sandwich, with creme filling:
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, chocolate sandwich, with creme filling have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Cookies, gluten-free, chocolate sandwich, with creme filling:
White gluten-free Bread made with potato extract, rice starch, and rice flour has 1.3 times more Calcium and 1.9 times more Sodium than Cookies, gluten-free, chocolate sandwich, with creme filling.
While Cookies, gluten-free, chocolate sandwich, with creme filling contain 6.7 times more Copper, 3.7 times more Iron, 3.6 times more Magnesium, 3 times more Manganese, 1.9 times more Phosphorus, 1.7 times more Potassium and 2.5 times more Zinc than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Comparison of macro-nutrients per 100 grams:
White gluten-free Bread made with potato extract, rice starch, and rice flour has 10.4 times more Omega 3, more Fructose, 1.4 times more Fiber and 1.4 times more Protein than Cookies, gluten-free, chocolate sandwich, with creme filling.
While Cookies, gluten-free, chocolate sandwich, with creme filling contain 1.5 times more Energy, 1.7 times more Fat, 23.3 times more Saturated Fat, 1.4 times more Carbohydrate and 5.9 times more Sugars than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, chocolate sandwich, with creme filling have similar amounts of Omega 6 per 100 g.
Both White gluten-free Bread made with potato extract, rice starch, and rice flour as well as Cookies, gluten-free, chocolate sandwich, with creme filling have insufficient amounts of Glucose and Sucrose in 100 g.