Nutrient Comparison: Oat Bran Bread VS French Bread per 100 g
Compare the macro and micronutrient content in 100 g of Oat Bran Bread versus 100 g of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oat Bran Bread vs French Bread:
- 100 grams of Oat Bran Bread have 1.3 times more Vitamin B5 and 2.1 times more Vitamin E than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 1.4 times more Vitamin B1, 1.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Oat Bran Bread.
- Both Oat Bran Bread and French Bread provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of French Bread have insufficient amounts of Vitamin E
- Both Oat Bran Bread as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oat Bran Bread vs French Bread:
- 100 grams of Oat Bran Bread have 1.3 times more Calcium, 1.4 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Potassium than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 1.3 times more Iron and 1.7 times more Sodium than Oat Bran Bread.
- Both Oat Bran Bread and French Bread contain similar levels of Copper, Magnesium, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oat Bran Bread have 1.8 times more Fat, 1.3 times more Saturated Fat, 1.6 times more Omega 3, 2 times more Omega 6, 1.7 times more Sugars and 2 times more Fiber than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 1.3 times more Carbohydrate than Oat Bran Bread.
- Both Oat Bran Bread and French Bread offer comparable quantities of Energy and Protein per 100 grams.