Lets compare vitamin content per 100 grams of White Pita Bread vs Bread, white, commercially prepared, low sodium, no salt:
Bread, white, commercially prepared, low sodium, no salt contains 1.8 times more Vitamin B1, 3.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.9 times more Vitamin B6, 4.6 times more Vitamin B9 and more Vitamin B12 than Unenriched White Pita Bread.
Both Unenriched White Pita Bread and Bread, white, commercially prepared, low sodium, no salt have similar amounts of Vitamin B5 per 100 g.
Both Unenriched White Pita Bread as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for White Pita Bread vs Bread, white, commercially prepared, low sodium, no salt:
Unenriched White Pita Bread has 1.3 times more Copper, 1.3 times more Manganese, 1.8 times more Sodium and 1.4 times more Zinc than Bread, white, commercially prepared, low sodium, no salt.
While Bread, white, commercially prepared, low sodium, no salt contains 1.3 times more Calcium and 2.2 times more Iron than Unenriched White Pita Bread.
Both Unenriched White Pita Bread and Bread, white, commercially prepared, low sodium, no salt have similar amounts of Magnesium, Phosphorus and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Bread, white, commercially prepared, low sodium, no salt contains 3 times more Fat, 4.9 times more Saturated Fat, 1.5 times more Omega 3 and 1.4 times more Omega 6 than Unenriched White Pita Bread.
Both Unenriched White Pita Bread and Bread, white, commercially prepared, low sodium, no salt have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Unenriched White Pita Bread as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.