Lets compare vitamin content per 100 grams of Potato Bread vs Toasted Sunflower Seeds:
Potato Bread has more Vitamin A and more Vitamin B12 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Vitamin B1, 2.7 times more Vitamin B2, 3.4 times more Vitamin B3, 8.6 times more Vitamin B5, 3.5 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Potato Bread.
Both Potato Bread as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Potato Bread vs Toasted Sunflower Seeds:
Potato Bread has 3.3 times more Calcium, 1.5 times more Potassium and 125 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 19.5 times more Copper, 3 times more Iron, 4.6 times more Magnesium, 8.4 times more Manganese, 3.1 times more Phosphorus and 3.7 times more Zinc than Potato Bread.
Comparison of macro-nutrients per 100 grams:
Potato Bread has 2.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Energy, 18.1 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 1.8 times more Fiber and 1.4 times more Protein than Potato Bread.
Both Potato Bread as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.