Nutrient Comparison: Rice Bran Bread VS Toasted Bread per 100 g
Compare the macro and micronutrient content in 100 g of Rice Bran Bread versus 100 g of Toasted Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Bran Bread vs Toasted Bread:
- 100 grams of Rice Bran Bread have 1.5 times more Vitamin B1, 1.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.7 times more Vitamin E than Toasted Bread.
- While 100 g of Toasted Wheat Bread contain 1.3 times more Vitamin B2 and 5.7 times more Vitamin K than Rice Bran Bread.
- Both Rice Bran Bread and Toasted Bread provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Rice Bran Bread have insufficient amounts of Vitamin K
- 100 grams of Toasted Bread have insufficient amounts of Vitamin E
- Both Rice Bran Bread as well as Toasted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Rice Bran Bread vs Toasted Bread:
- 100 grams of Rice Bran Bread have 1.4 times more Magnesium than Toasted Bread.
- While 100 g of Toasted Wheat Bread contain 2.4 times more Calcium and 2.2 times more Sodium than Rice Bran Bread.
- Both Rice Bran Bread and Toasted Bread contain similar levels of Copper, Iron, Manganese, Phosphorus, Potassium, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Wheat Bread contain 1.3 times more Energy, 1.4 times more Saturated Fat, 1.5 times more Omega 3, 1.3 times more Carbohydrate, 1.4 times more Sugars and 1.5 times more Protein than Rice Bran Bread.
- Both Rice Bran Bread and Toasted Bread offer comparable quantities of Fat, Omega 6 and Fiber per 100 grams.