Nutrient Comparison: Rice Bran Bread VS Toasted Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice Bran Bread versus 1 kg of Toasted Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice Bran Bread vs Toasted Bread:
- 1 kilogram of Rice Bran Bread has 1.5 times more Vitamin B1, 1.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.7 times more Vitamin E than Toasted Bread.
- While 1 kg of Toasted Wheat Bread contains 1.3 times more Vitamin B2 and 5.7 times more Vitamin K than Rice Bran Bread.
- Both Rice Bran Bread and Toasted Bread provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Rice Bran Bread have insufficient amounts of Vitamin K
- 1 kilogram of Toasted Bread have insufficient amounts of Vitamin E
- Both Rice Bran Bread as well as Toasted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rice Bran Bread vs Toasted Bread:
- 1 kilogram of Rice Bran Bread has 1.4 times more Magnesium than Toasted Bread.
- While 1 kg of Toasted Wheat Bread contains 2.4 times more Calcium and 2.2 times more Sodium than Rice Bran Bread.
- Both Rice Bran Bread and Toasted Bread contain similar levels of Copper, Iron, Manganese, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Wheat Bread contains 1.3 times more Energy, 1.4 times more Saturated Fat, 1.5 times more Omega 3, 1.3 times more Carbohydrate, 1.4 times more Sugars and 1.5 times more Protein than Rice Bran Bread.
- Both Rice Bran Bread and Toasted Bread offer comparable quantities of Fat, Omega 6 and Fiber per one kilogram.