Nutrient Comparison: Boiled Broadbeans VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broadbeans versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broadbeans vs Royal Red Kidney Beans:
- 100 g of Raw Royal Red Kidney Beans contain 4 times more Vitamin B1, 2.7 times more Vitamin B2, 3 times more Vitamin B3, 5 times more Vitamin B5, 5.5 times more Vitamin B6, 3.8 times more Vitamin B9 and 15 times more Vitamin C than Boiled Broadbeans .
- 100 grams of Boiled Broadbeans have insufficient amounts of Vitamin C
- Both Boiled Broadbeans as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Broadbeans vs Royal Red Kidney Beans:
- 100 g of Raw Royal Red Kidney Beans contain 3.6 times more Calcium, 3.9 times more Copper, 5.8 times more Iron, 3.2 times more Magnesium, 2.6 times more Manganese, 3.2 times more Phosphorus, 5 times more Potassium and 2.6 times more Zinc than Boiled Broadbeans .
- Both Boiled Broadbeans and Royal Red Kidney Beans contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Royal Red Kidney Beans contain 3 times more Energy, 12.7 times more Omega 3, 3 times more Carbohydrate, 4.6 times more Fiber and 3.3 times more Protein than Boiled Broadbeans .
- 100 grams of Boiled Broadbeans provide inadequate amounts of Omega 3
- Both Boiled Broadbeans as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.