Nutrient Comparison: Buckwheat Flour VS White Corn per 100 g
Compare the macro and micronutrient content in 100 g of Buckwheat Flour versus 100 g of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Buckwheat Flour vs White Corn:
- 100 grams of Buckwheat Flour have 1.7 times more Vitamin B3 than White Corn.
- Both Buckwheat Flour and White Corn provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- Both Whole-groat Buckwheat Flour as well as White Corn Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Buckwheat Flour vs White Corn:
- 100 grams of Buckwheat Flour have 5.9 times more Calcium, 1.6 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 4.2 times more Manganese, 1.6 times more Phosphorus, 2 times more Potassium and 1.4 times more Zinc than White Corn.
- While 100 g of White Corn Grain contain 2.7 times more Selenium and 3.2 times more Sodium than Whole-groat Buckwheat Flour.
- 100 grams of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Buckwheat Flour have 1.3 times more Protein than White Corn.
- While 100 g of White Corn Grain contain 1.5 times more Fat and 2.4 times more Omega 6 than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and White Corn offer comparable quantities of Energy, Saturated Fat, Omega 3 and Carbohydrate per 100 grams.