Lets compare vitamin content per 100 grams of Roasted Buckwheat vs Bulgur:
Roasted Buckwheat Groats have 2.4 times more Vitamin B2 and 1.6 times more Vitamin B9 than Dry Bulgur.
Both Roasted Buckwheat Groats and Dry Bulgur have similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 g.
Both Roasted Buckwheat Groats as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Buckwheat vs Bulgur:
Roasted Buckwheat Groats have 1.9 times more Copper, 1.3 times more Magnesium, 3.7 times more Selenium and 1.3 times more Zinc than Dry Bulgur.
While Dry Bulgur contains 2.1 times more Calcium, 1.9 times more Manganese, 1.3 times more Potassium and 1.5 times more Sodium than Roasted Buckwheat Groats.
Both Roasted Buckwheat Groats and Dry Bulgur have similar amounts of Iron and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Buckwheat Groats have 2 times more Fat, 2.5 times more Saturated Fat, 2.7 times more Omega 3 and 1.5 times more Omega 6 than Dry Bulgur.
Both Roasted Buckwheat Groats and Dry Bulgur have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Roasted Buckwheat Groats as well as Dry Bulgur have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.