Lets compare vitamin content per 100 grams of Chickpea flour vs Roasted Almonds:
Chickpea flour has 6.3 times more Vitamin B1, 1.9 times more Vitamin B5, 3.6 times more Vitamin B6, 7.9 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 11.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 28.8 times more Vitamin E than Chickpea flour.
Both Chickpea flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chickpea flour vs Roasted Almonds:
Chickpea flour has 1.3 times more Iron, 4.2 times more Selenium and 21.3 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6 times more Calcium, 1.7 times more Magnesium, 1.4 times more Manganese and 1.5 times more Phosphorus than Chickpea flour.
Both Chickpea flour and Dry Roasted Almonds have similar amounts of Copper, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Chickpea flour has 11.2 times more Omega 3, 2.8 times more Carbohydrate and 2.2 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Energy, 7.9 times more Fat, 5.9 times more Saturated Fat and 4.5 times more Omega 6 than Chickpea flour.
Both Chickpea flour and Dry Roasted Almonds have similar amounts of Fiber and Protein per 100 g.
Both Chickpea flour as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.