Nutrient Comparison: Chickpeas VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Chickpeas versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chickpeas vs Canned Red Kidney Beans with Liquids:
- 100 grams of Chickpeas have 4.5 times more Vitamin B1, 3.2 times more Vitamin B2, 3.1 times more Vitamin B3, 12.2 times more Vitamin B5, 6.7 times more Vitamin B6, 24.2 times more Vitamin B9, 5 times more Vitamin C, 41 times more Vitamin E and 2.2 times more Vitamin K than Canned Red Kidney Beans with Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C and Vitamin E
- Both Raw Chickpeas as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chickpeas vs Canned Red Kidney Beans with Liquids:
- 100 grams of Chickpeas have 2 times more Calcium, 4.5 times more Copper, 3.4 times more Iron, 2.6 times more Magnesium, 7.3 times more Manganese, 2.4 times more Phosphorus, 2.8 times more Potassium and 4.5 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain more Selenium, 10.7 times more Sodium and 10.2 times more Water than Raw Chickpeas .
- 100 grams of Chickpeas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chickpeas have 4.7 times more Energy, 16.8 times more Fat, 2 times more Omega 3, 31.7 times more Omega 6, 4.2 times more Carbohydrate, 5.8 times more Sugars, 2.8 times more Fiber and 3.9 times more Protein than Canned Red Kidney Beans with Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6