Lets compare vitamin content per 100 grams of Cookies, gluten-free, vanilla sandwich, with creme filling vs Boiled Carrots:
Both Cookies, gluten-free, vanilla sandwich, with creme filling and Boiled and Drained Carrots have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cookies, gluten-free, vanilla sandwich, with creme filling vs Boiled Carrots:
Cookies, gluten-free, vanilla sandwich, with creme filling have 2.6 times more Copper, 1.3 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus and 3.5 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.1 times more Calcium, 2.2 times more Potassium and 54 times more Water than Cookies, gluten-free, vanilla sandwich, with creme filling.
Both Cookies, gluten-free, vanilla sandwich, with creme filling and Boiled and Drained Carrots have similar amounts of Iron and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, gluten-free, vanilla sandwich, with creme filling have 14.1 times more Energy, 113.7 times more Fat, 233.5 times more Saturated Fat, 430 times more Omega 3, 27.7 times more Omega 6, 9.1 times more Carbohydrate, 13.5 times more Sugars and 3.5 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 6 times more Fiber than Cookies, gluten-free, vanilla sandwich, with creme filling.
Both Cookies, gluten-free, vanilla sandwich, with creme filling as well as Boiled and Drained Carrots have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.