Lets compare vitamin content per 100 grams of Cookies, Marie biscuit vs Andrea's, Gluten Free Soft Dinner Roll:
Cookies, Marie biscuit have 2.2 times more Vitamin B1 and 3.8 times more Vitamin B9 than Andrea's, Gluten Free Soft Dinner Roll.
While Andrea's, Gluten Free Soft Dinner Roll contains 1.9 times more Vitamin B6 than Cookies, Marie biscuit.
Both Cookies, Marie biscuit and Andrea's, Gluten Free Soft Dinner Roll have similar amounts of Vitamin E per 100 g.
Comparing minerals per 100 grams for Cookies, Marie biscuit vs Andrea's, Gluten Free Soft Dinner Roll:
Cookies, Marie biscuit have 1.5 times more Phosphorus, 1.9 times more Potassium and 2.6 times more Selenium than Andrea's, Gluten Free Soft Dinner Roll.
While Andrea's, Gluten Free Soft Dinner Roll contains more Calcium, more Iron, 1.5 times more Magnesium, 1.5 times more Sodium, 1.3 times more Zinc and 4.6 times more Water than Cookies, Marie biscuit.
Both Cookies, Marie biscuit and Andrea's, Gluten Free Soft Dinner Roll have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, Marie biscuit have 1.6 times more Energy, 1.3 times more Fat, 1.8 times more Carbohydrate, 7.1 times more Sugars, 1.2 times more Fiber and 1.2 times more Protein than Andrea's, Gluten Free Soft Dinner Roll.
Both Cookies, Marie biscuit as well as Andrea's, Gluten Free Soft Dinner Roll have insufficient amounts of Glucose and Sucrose in 100 g.