Nutrient Comparison: White Corn Flour Masa, enriched VS Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of White Corn Flour Masa, enriched versus 100 g of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Corn Flour Masa, enriched vs Bulgur:
- 100 grams of White Corn Flour Masa, enriched have 6.4 times more Vitamin B1, 7 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B6 and 6 times more Vitamin B9 than Bulgur.
- While 100 g of Dry Bulgur contain 5.4 times more Vitamin B5 than White Corn Flour Masa, enriched.
- Both White Corn Flour Masa, enriched as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for White Corn Flour Masa, enriched vs Bulgur:
- 100 grams of White Corn Flour Masa, enriched have 3.9 times more Calcium, 3.5 times more Iron and 4.6 times more Selenium than Bulgur.
- While 100 g of Dry Bulgur contain 1.6 times more Copper, 1.8 times more Magnesium, 8.1 times more Manganese, 1.3 times more Phosphorus and 1.6 times more Potassium than White Corn Flour Masa, enriched.
- Both White Corn Flour Masa, enriched and Bulgur contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Corn Flour Masa, enriched have 2.8 times more Fat, 2.3 times more Omega 3, 3.2 times more Omega 6 and 3.9 times more Sugars than Bulgur.
- While 100 g of Dry Bulgur contain 2 times more Fiber and 1.5 times more Protein than White Corn Flour Masa, enriched.
- Both White Corn Flour Masa, enriched and Bulgur offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Bulgur provide inadequate amounts of Omega 3